Put your blend assumptions to the test.
A fixed-scope feasibility study comparing ingredient costs, supply limits and measurable blend requirements using data you are authorised to share.
Scoped and quoted before payment.
One decision model. A reproducible report.
You can inspect the assumptions and reproduce the result, including cases where no feasible improvement is found.
- A structured review of your inputs and constraints
- A baseline and a constrained cost model
- Agreed sensitivity scenarios and feasibility checks
- A report, assumptions register and handover session
The study supports your decision; it does not certify a recipe or control production. Your domain specialist validates quality and operating constraints. Savings are not promised before the data is assessed.
Try a small blending example
These are invented inputs and a simplified quality score. Change the cost or minimum score to see how the least-cost feasible mix changes. This is an illustration, not a production recipe or savings forecast.
The other inputs cost R18/kg and R30/kg. Input scores are 20, 60 and 95. Maximum shares are 70%, 60% and 40%. The mix must add up to 100%.
Lowest feasible cost in this example
R19.44 / kg
Resulting quality score: 60.0/100.
What to include in your brief
What you blend, the decision you need to make, your available cost/quality/supply data, and who validates the constraints. Start with a description rather than confidential files.
We confirm readiness, availability and terms before requesting a deposit. Payment and refund terms.